Sweet Pea Catering Company
Live for one more bite
"Soul Food, Caribbean and Barbecue Cuisine"
This term Soul Food originated from the cuisine developed by the African slaves mainly from the American South.While this is a very dark and despicable period in the history of the United States it resulted in a cuisine fashioned from the meager ingredients available to the slave and sharecropper black families. The meat used was the least desirable cuts and the vegetables, some bordering on weeds, were all that was available for the black slaves to prepare nutritious meals for their families. From these meager ingredients evolved a cuisine that is simple yet hearty and delicious.
20 Years of the best homemade food in the county
all local L ANCASTER farm fresh produce and dairy farm to table
Click this text to start editing. This block is a basic combination of a title and a paragraph. Use it to welcome visitors to your website, or explain a product or service without using an image. Try keeping the paragraph short and breaking off the text-only areas of your page to keep your website interesting to visitors.
Here’s what we’ve been working on
~ Fried, Roasted, Barbecued, lemon, Orange smothered
Curry or jerk
~Prime Rib, Peppered Steak, Montreal or Italian
Oxtails southern or style Caribbean style
southern fried catfish,
( maple bourbon or herb)herb marinated shrimp
suck peel ad eat
BROILED Seafood trio
shrimp ~ scallops ~ mussels
Barbecue Pulled Pork
stuffed pork chops
smothered or Bar BQ