"Soul Food, Caribbean and Barbecue Cuisine"
This term Soul Food originated from the cuisine developed by the African slaves mainly from the American South.While this is a very dark and despicable period in the history of the United States it resulted in a cuisine fashioned from the meager ingredients available to the slave and sharecropper black families. The meat used was the least desirable cuts and the vegetables, some bordering on weeds, were all that was available for the black slaves to prepare nutritious meals for their families. From these meager ingredients evolved a cuisine that is simple yet hearty and delicious.
Appetizers ~ Starters ~
Fried Green Tomatoes,
Shrimp and Cheesy Grits
Coconut shrimp
Sweet Peas BBQ Shrimp
Suck Peel and Eat Shrimp
Wings ~ assooted flavors
Cheese Straws
Hush Puppies
rice ball
potatoe Balls
mini crab cakes with Lemon tarragon Aiolo~ Creole Remoulade
mini chicken~ beef sliders
Bacon Wrapped Scallops
Barbecued Chicken Skewers
BBQ Pulled Pork Sliders
Mushrooms Stuffed with Crabmeat
Mushrooms Stuffed with Sausage
Cheese Platter
Seasonal Fruit Platter
Crudite Vegetable Platter with Dipping Sauce
Chipds and garlic cheese sauce
Cornbread with fruited butter
Heaven's Eggs
meatballs & Sausauge in red Gravy
Entree's
Tomato & Cucumber Salad (Seasonal)
Garden Salad~ Basic
Spring mix salad
Potato Salad
Macaroni salad
~ with or without Tuna
Pasta salad
~ With or with seafood
Cole Slaw
Sweet and spicey
Hot and sweet Cole Slaw
Collard Greens
Green Beans Southern style
Green Bean Casserole
Baked Beans
Macaroni & Cheese
Sweet Potato Casserole
Sweet Potatoes
Southern Sour cream Potatoes
Mashed Potatoes with Gravy
Hoppin' John
Low country Red Rice
Rice Pilaf with Garden Vegetables
Fresh Seasonal Vegetables
String Beans
Potato Filling
Rice and Peas
( Caribbean )
cabbage
(fried or steamed )
Fried Corn
Corn Bread with Fruited butter
Dinner Rolls with Fruited Butter
Steamed Asparagus Platter with Dill Sauce
Desserts
Cakes/Cupcakes
Boston Cream
Cannoli
Celebration
Cherry Cheese
Classic Yellow
Coconut
Death by Chocolate
Dutch Apple
German Chocolate
Lemon Meringue
Lemon Raspberry
Red Velvet
Salted Carmel
Strawberry Shortcake
Tiramisu
Carrot
Tuxedo
White Chocolate Raspberry
Chef prepared
Layered Jello Shots
Pound Cake
lemon coconut walnut butter
Banana Pudding
20 Years of the best homemade food in the county
all local L ANCASTER farm fresh produce and dairy farm to table
Chicken
~ Fried, Roasted, Barbecued, lemon, Orange smothered
Curry or jerk
stewed
Seafood/Fish
~stuffed flounder,
crab cakes,
southern fried catfish,
salmon
( maple bourbon or herb)herb marinated shrimp
suck peel ad eat
BROILED Seafood trio
shrimp ~ scallops ~ mussels
stuffed tilapia
Pork
~Barbecue ribs
Barbecue Pulled Pork
jerk pork
Ham
stuffed pork chops
smothered or Bar BQ
pork chops
Sweet Pea Catering Company